Experience dining in a whole new way with Forage Supply Co and Arthur ART Bar's latest Tasting Australia event. This will be the third time these two organizations have come together to create a sensory dining experience that focuses on taste.
During the evening, attendees will be served three vegan canapés from the Forage kitchen, carefully paired with three minimal intervention wines selected by the hosts. Guests are encouraged to leave their sight behind and focus on enhancing their remaining senses as they enjoy the flavors and textures of the food and drink.
Both Forage Supply Co and Arthur ART Bar are socially-conscious enterprises based in South Australia. They are dedicated to supporting a variety of community causes, including sourcing much of their produce from local suppliers. The previous two editions of this event were sold out, so be sure to secure your spot early for this highly anticipated dining experience.