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What an amazing experience spending time on the lands of both the Adnyamathanha and Nukuna people.
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We were so grateful to be able to engage with knowledge keepers to learn about traditional systems, cultural expressions and native food systems that have been an integral part of aboriginal nations for a long period of time.
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Not only have we gained a deeper place of learning through visiting serval sites such as Arkaroo Rock, Sacred Canyon and Dingley Dell but also a gained a network of friends and the opportunity to spread this knowledge and understanding about the importance of storytelling and Aboriginal History.
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A massive thank you to @grannyskills & @damiencoulthard form @warndu for giving us this opportunity and we can not wait to get out to country again soon.
Day #2 #wilpenapound
☀️ #thankyouforshowingusaround
@scottrogasch
@warndu
@samorn_sanixay
@flindersrangesandoutback
@_paul_west_
@catching_up_with_locals
@unicozelo
@bitheega
@damiencoulthard
@quandongfestival
@wilpenapoundresort
@georgegraetz_
Day #1 heading out to QUORN.
#roadtrip #flinders #jamestown
@fleursocial @mossbrewco
@catching_up_with_locals
@scottrogasch
@georgegraetz_
#wetravel
Wowee that was fun 🔥 A massive shout out to everyone that came out and supported our
@tastingaustralia event over the weekend ✨
10 amazing courses from our great mates @soi.38
matched to 10 amazing wines from @binkwine
@heydiddlewines @brunogeorgewines
@foragesupplyco
@scottrogasch @beardswater39 @elliefrosty @georgegraetz_ @kelseyzafiridis.photography
@rogaschcottage
Now time for some 😴
A beautiful winters day out at Forage HQ ✨
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Thanks @jackson.groves
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#barossa #foragehq #wesunrise
A big cheers for making it to the end of the work week ☀️ 🌱
#missingsummer #scottandwesty #babyface #wetoast
@scottrogasch @beardswater39
Drinking wine…. Me too!!!
Great start to Dark Forage last night @arthur_artbar ✨🌚
@tastingaustralia
@scottrogasch
#blindfolded #tasting #wecantsee
50 tickets left for @tastingaustralia #1 Winter Series ✨
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A Big old long lunch with the gurus at @soi.38
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• 10 courses
• 10 wines
• the best views in the Barossa
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Spend an afternoon at Rogasch Cottage, a beautifully unique venue in the heart of Tanunda. Guests are invited to explore the property, discovering the vines used to produce wine under the Forage Supply Co label. Ten wine pairings – including selections from Forage and other local producers – are set to feature.
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Feast on 10 courses: seven entrée-sized dishes will be joined by three larger offerings. Inspiration for Soi 38’s name came from a celebrated street food market in Bangkok. Since opening in 2014 it has specialised in seasonal dishes made with the freshest South Australian ingredients. Chef Terry Intarakhamhaeng has gathered recipes from across regional and remote areas of Thailand, with others handed down through family lines.
This Winter Series event is the perfect excuse for a regional road trip – gather your tribe and share the fun.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements.
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Tickets are selling fast and Bookings essential ✨
Link in Bio
@beardswater39 favourite drop ~ better in winter he reckons. 🌧 ☀️
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#2022vintage #wesplice
You don’t want to miss out on this one! ✨
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Join us while we collaborate with @extrachickensalt creating a lavish 7 course dinner paired with our 2022 wines 💃🏻
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Thursday 14th of July at 6:30pm
Ticket $95
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~ link in bio ~
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See you there 🌱
Meet our winemaker Richie ~
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An absolute guru in the game and makes some seriously good wine.
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Yes, we try our best and make our wine look good, chuck it in nice bottles with fun labels but we only get you all coming back because it’s some bloody good wine thanks to this guy 😎
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We always wanted to give you more in depth look at our wine and here it is. All you need to know about our first tasting series with our 2022 SPLICED RIESLING.
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PS - Scotty thinks he’s our wine maker too…
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